Flaked Oats, Pre-Gelatinized
Use 5-25% of the total grist for an Oatmeal Stout. Use a small percentage in Belgian Wit Beers.
TYPICAL ANALYSIS
- Moisture 7.5%
- Extract FG Dry Basis 70.0%
Flaked Oats, Pre-Gelatinized
Use 5-25% of the total grist for an Oatmeal Stout. Use a small percentage in Belgian Wit Beers.
TYPICAL ANALYSIS