This strain is the quintessential Irish stout yeast. It will produce crisp dry ale with hints of diacetyl and a unique pattern of esters, characteristic of this strain. Higher temps will accentuate yeast expressiveness. Fantastic in stouts, porters and scotch ale.
Flocculation: Medium to high Attenuation: 70-75% Suggested fermentation temperature: 65-70º F Alcohol Tolerance: High (12%)