Lambert variety cherry which has a black, crisp fruit with superb flavor.
Commercially sterile packaging.
Specs:
- pH: 3.70 – 4.3
- Brix: 19.0° – 26.0°
- Viscosity: 10 – 20 cm/min (Bostwick at 70°F)
- Color: Dark red, typical of Dark Sweet and Royal Anne Cherries