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Omega Yeast OYL052 - DIPA Liquid Yeast

Omega Yeast OYL052 - DIPA Liquid Yeast

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Omega Yeast OYL052 - DIPA Liquid Yeast

A strong fermenter popularly referred to as “Conan,” the DIPA Ale strain originates from an often hunted, soaringly-rated Vermont beer. Its peach, apricot and pineapple notes are steroids for hops, complementing modern fruity hop profiles in particular. May produce some diacetyl.
 
Attenuation: 72-80%
Flocculation: Medium-Low
Alocohol Tolerance: 11% ABV
Optimum Fermentation Temp: 65-72°F