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WY1084 Wyeast Irish Ale

WY1084 Wyeast Irish Ale

WY1084

Regular price $0.00 $9.25 Sale

This versatile yeast ferments extremely well in dark worts. It is a good choice for most high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 64°F (18°C).


Flocculation: Medium
Attenuation: 71-75%
Temperature Range: 62-72F, 16-22C
Alcohol Tolerance: 12% ABV

Styles:

  • American Barleywine
  • Baltic Porter
  • Dry Stout
  • Foreign Extra Stout
  • Imperial IPA
  • Irish Red Ale
  • Oatmeal Stout
  • Other Smoked Beer
  • Robust Porter
  • Scottish Export 80/-
  • Scottish Heavy 70/-
  • Scottish Light 60/-
  • Spice, Herb, or Vegetable Beer
  • Strong Scotch Ale
  • Sweet Stout
  • Wood-Aged Beer