
RVA 304 Czech Lager
Bock-style lager yeast that accentuates maltiness.
Flocculation: Medium
Attenuation: 65-73%
Suggested fermentation temperature: 52-58º F
Alcohol Tolerance: Medium-High (12%)
RVA 304 Czech Lager
Bock-style lager yeast that accentuates maltiness.
Flocculation: Medium
Attenuation: 65-73%
Suggested fermentation temperature: 52-58º F
Alcohol Tolerance: Medium-High (12%)