Briess Pale Ale 2-Row Malt
- Moisture: 4.0%
- Extract FG, Dry Basis: 80.0%
- Extract CG, Dry Basis: 78.5%
- Extract FG/CG Difference: 1.5%
- Protein: 11.7%
- S/T: 42.0
- Alpha Amylase: 45
Briess Pale Ale 2-Row Malt