
RVA Labs Hefeweizen III 403
Produces a classic Bavarian Weizenbeer with spicy, phenolics.
Flocculation: low
Attenuation: 73-77%
Suggested fermentation temperature: 66-70º F
Alcohol Tolerance: Medium (8%)
RVA Labs Hefeweizen III 403
Produces a classic Bavarian Weizenbeer with spicy, phenolics.
Flocculation: low
Attenuation: 73-77%
Suggested fermentation temperature: 66-70º F
Alcohol Tolerance: Medium (8%)