RVA Labs Hefeweizen I 401
Produces the famous cloudy wheat beers of Germany. Depending on pitching rate, and temperature, this yeast produces “banana” (decreased pitch rate; high temperature) or “clove” (increased pitch rate; lower temperatures). Between these temperatures, a mix of each characteristic can be obtained.
Flocculation: low
Attenuation: 72-76%
Suggested fermentation temperature: 61-72º F
Alcohol Tolerance: Medium (8%)