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RVA Labs 262 Saison II

RVA Labs 262 Saison II

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RVA Labs Saison II 262

(Brasserie Thiriez):   Of French originthis strain produces a bit less of the fruity, bubblegum esters with less spice and pepper then RVA 261.

Flocculation: Medium
Attenuation: 75-82%
Suggested fermentation temperature: 67-77º F
Alcohol Tolerance: Medium (10 %)