
RVA Labs Saison II 262
(Brasserie Thiriez): Of French origin, this strain produces a bit less of the fruity, bubblegum esters with less spice and pepper then RVA 261.
Flocculation: Medium
Attenuation: 75-82%
Suggested fermentation temperature: 67-77º F
Alcohol Tolerance: Medium (10 %)