Developed from wild Canterbury Whitebine in the late 1700s, East Kent Golding is the quintessential English variety. It has been used in kettle and dry hopping and is known for is subtle citrus, floral and herbal characteristics.
Alpha:4.5 - 6.5%
Beta:1.9 - 2.8%
Co-H:28 - 32% of alpha acids
Total Oil:0.4 - 0.8 mL/100g
Aroma:Specific aroma descriptors include smooth and delicate with floral, lavender, spice, honey, earth, lemon, orange, grapefruit and thyme overtones.
Technical data may vary from based on lot and region grown.