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RVA Labs Scotch Ale 141
(McEwans): Produces the famous malty beers of Scotland, including the winter warmer, Wee Heavy.
Flocculation: Medium
Attenuation: 70-75%
Suggested fermentation temperature: 65-70º F
Alcohol Tolerance: High (11%)
RVA Labs Scotch Ale 141
(McEwans): Produces the famous malty beers of Scotland, including the winter warmer, Wee Heavy.
Flocculation: Medium
Attenuation: 70-75%
Suggested fermentation temperature: 65-70º F
Alcohol Tolerance: High (11%)