RVA Labs Manchester Ale 132
(Boddingtons): Dryer then the Chiswick, this English classic will create a touch of esters and leave a hint of residual sweetness and malt backbone. Great for English bitters and browns.
Flocculation: High
Attenuation: 70-75%
Suggested fermentation temperature: 65-72º F
Alcohol Tolerance: Medium (10 %)