![RVA Labs 402 Hefeweizen II](http://shop.artisanswineandhomebrew.com/cdn/shop/products/rva-yeast-labs-logo-rgb-300x252_96d0bc23-1229-43e8-a2ed-149e12a13421_{width}x.png?v=1677340957)
RVA Labs Hefeweizen II 402
Produces low levels of “banana” and “clove” resulting in a cleaner, cloudy wheat beer characteristic of the American Northwest.
Flocculation: low
Attenuation: 70-75%
Suggested fermentation temperature: 65-69º F
Alcohol Tolerance: Medium (8%)