RVA Labs Trappist Ale 201
(Chimay): Classic Belgian yeast provides signature fruity esters reminiscent of plums.
Flocculation: Medium
Attenuation: 75-80%
Suggested fermentation temperature: 65-72º F
Alcohol Tolerance: High (12%)
RVA Labs Trappist Ale 201
(Chimay): Classic Belgian yeast provides signature fruity esters reminiscent of plums.
Flocculation: Medium
Attenuation: 75-80%
Suggested fermentation temperature: 65-72º F
Alcohol Tolerance: High (12%)