RVA Labs Chico Ale 101
(Sierra Nevada): This versatile workhorse yeast will produce a clean crisp flavor profile with muted yeast character allowing hops and malt to take center stage. The American IPA has gained international acclaim and this is the yeast that did it.
Flocculation: Medium
Attenuation: 74 - 81%
Suggested fermentation temperature: 67-73º F
Alcohol Tolerance: High (11%)