A wonderfully unique Norwegian kveik from the farmstead of Terje Raftevold, Hornindal presents a tropical flavor and aroma of fresh pineapple, mango and tangerine, which complement fruit-forward hops. Add even more dimension to “C” hops with a high fermentation temperature, intensifying aroma and fermentation speed. Ferments well at 90° F/32° C or higher..
Non-phenolic.
Strain Type: Norwegian Ales
Flocculation: High
Attenuation: 75-82%
Temperature Range: 72–95° F (22–35° C)
Alcohol Tolerance: 12-16%