RVA Labs Trappist Ale 202
(Orval): Produces a classic, high gravity, Trappist-style beer. Less ester character than RVA 201 with less phenolic spice than RVA 203. Great yeast for Belgian ales, particularly Belgian Dubbel and Trippel.
Flocculation: Medium
Attenuation: 75-80%
Suggested fermentation temperature: 65-72º F
Alcohol Tolerance: High (12%)