NE Cheesemaking Basic Cheese Making Kit (8 Varieties)
NE Cheesemaking Basic Cheese Making Kit (8 Varieties)

NE Cheesemaking Basic Cheese Making Kit (8 Varieties)

NE-K1

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NE Cheesemaking Basic Cheese Making Kit (8 Varieties)

If you are a beginner cheese maker this is the set for you! With a little effort and a lot of fun, you can make eight varieties of your very own preservative free cheeses: Farmhouse Cheddar, Gouda, Monterey Jack, Feta, Cottage Cheese, Colby, Parmesan and Ricotta.


CONTENTS: 
Basket Mold, Vegetable Rennet Tablets, Mesophilic DS Starter, Thermophilic DS Starter, Dairy Thermometer, 1/2oz. Calcium Chloride, 1 yd Re-usable Cheesecloth, and Recipe Booklet.  WAX IS SOLD SEPARATELY!

NOTE: Any plate or flat lid that fits in the mold can be used as a makeshift follower for pressing the cheese.  A weight of 3 to 20 lbs is the working range for this mold. 

STORAGE: Rennet tablets, mesophilic culture and thermophilic culture should be stored in the freezer. Rennet tablets will last up to 5 years and cultures will keep up to two years if stored properly. Calcium chloride should be stored tightly sealed in a cool, dark place.