Isinglass - 45 ml
Isinglass is a very pure gelatin prepared from the air bladders of sturgeons. It is a protein based clarifier that has been traditionally used by commercial wineries for many years and is a popular fining agent among home winemakers because of the softer, more gentle effect it has on the color and body of the wine. It is very effective in adding a high polish to white and blush wines.
DIRECTIONS: Before starting siphon the wine off of any sediment into a clean fermenter. Stir in 1 ounce of liquid Isinglass for every 5 or 6 gallons of wine to be cleared. Allow 3 to 4 days for the wine to clear then siphon off of the sediment before bottling.